Fig Bars

Name: Fig Bars
Ingredients: 14 cup white sugar; 1 teaspoon salt; 1 cup sour cream; 3 cups sifted whole wheat flour; 12 teaspoon baking soda; 1 cup fig; 12 cup pecans; 3 tablespoons butter; 3 tablespoons hot water; 12 teaspoon vanilla

10 ingredients

7 steps

Ingredients

14 cup white sugar
1 teaspoon salt
1 cup sour cream
3 cups sifted whole wheat flour
12 teaspoon baking soda
1 cup fig
12 cup pecans
3 tablespoons butter
3 tablespoons hot water
12 teaspoon vanilla

Directions

1

Preheat oven to 400F degrees.
2

Mix together sugar, salt, sour cream, flour, and soda; knead and roll very thin.
3

Grind figs and nuts.
4

Cream with the butter and hot water; add vanilla.
5

Spread half the dough with the fig mixture and fold the other half of dough over to cover the fig mixture.
6

Press together and cut in 1 1/2-inch squares.
7

Arrange on lightly greased cookie sheet, sprinkle with sugar, and bake for 20 to 25 minutes.