Fig Bars

9 ingredients
7 steps

Ingredients

  • 1/2 cup butter or margarine,softened
  • 1 cup brown sugar packed
  • 3 large eggs large
  • 1 teaspoon lemon zest grated
  • 1 teaspoon vanilla extract
  • 1 cup flour, unbleached all-purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups figs dried, finely chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, peel and vanilla, beat well.
  3. 3
    Stir together flour, baking powder, and salt; blend into creamed mixture.
  4. 4
    Stir in figs.
  5. 5
    Pour into greased 13x9x2 inch baking pan.
  6. 6
    Bake at 350F (180C) F for 25 minutes.
  7. 7
    Cool; cut into bars.

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