Fig Bars

Directions

1. 1
   Cream margarine and sugar;
2. 2
   add eggs and vanilla.
3. 3
   Sift dry ingredients
4. 4
   together and add alternately with evaporated milk
5. 5
   to sugar
6. 6
   mixture,
7. 7
   just
8. 8
   until mixture holds together. Divide in
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   6 equal
10. 10
    portions;
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    roll
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    one portion at a time on waxed
13. 13
    paper. Sprinkle
14. 14
    with a little flour, sugar and cinnamon; roll
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    into
16. 16
    a circle.
17. 17
    Spread
18. 18
    fig jam on half and fold other half
19. 19
    over the jam
20. 20
    using wax paper.
21. 21
    Bake on greased sheet at
22. 22
    350°
23. 23
    for
24. 24
    30 to 40 minutes.
25. 25
    Sprinkle more cinnamon and sugar on top before baking.