Fig-Berry Jam

Directions

1. 1
   Wash figs and dry well.
2. 2
   Put through food chopper, using coarse blade, then measure.
3. 3
   Mix figs, sugar and gelatin together in saucepan.
4. 4
   Cook until thick, about 45 minutes, stirring often. Pour into jars and seal.
5. 5
   Makes 2 pints.