Fig Bread And Cheese

Directions

1. 1
   Put all the ingredients in the mixer bowl, and knead for 7 to 8 minutes at low speed. to get a very elastic, and not too sticky dough.
2. 2
   Transfer the dough into a large bowl. Cover with a damp cloth, and leave in a warm, draft-free place.and let rise to double in size. About 1 hour to 1 /12 hours.
3. 3
   Place the dough on a slightly floured surface, and with your fists press it down to remove the gas.
4. 4
   Shape the bread by kneading, and place in a loaf pan lined with parchment paper, or in a cake mold as pictured.
5. 5
   Let rise for another 30 minutes, covered with a moist cloth.
6. 6
   Preheat oven to 200 degrees Celsius.
7. 7
   In a small bowl, mix 1 egg yolk and 1 tablespoon of milk, brush this mixture on the loaf to gild.
8. 8
   Using a very sharp knife, make a few cuts on the top of the loaf.
9. 9
   Bake for 30 to 40 minutes until well browned.
10. 10
    Serve hot or cold with cheese.