Fig Cake

13 ingredients
4 steps

Ingredients

  • 2 c. self rising flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves with juice
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add oil, eggs and buttermilk.
  3. 3
    Beat well, and add chopped figs, vanilla, and nuts.
  4. 4
    Bake in bundt pan at 325 degrees about one hour and 15 minutes.

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