Fig Cake
13 ingredients
4 steps
Ingredients
- 2 c. self rising flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
- 1 1/2 c. sugar
- 1 c. vegetable oil
- 3 eggs
- 1 c. buttermilk
- 1 c. fig preserves with juice
- 1 c. chopped nuts
- 1 tsp. vanilla
Directions
-
1Sift dry ingredients.
-
2Add oil, eggs and buttermilk.
-
3Beat well, and add chopped figs, vanilla, and nuts.
-
4Bake in bundt pan at 325 degrees about one hour and 15 minutes.
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