Fig Cake
11 ingredients
5 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3/4 c. oil
- 1 c. buttermilk
- 3 eggs
- 1 tsp. vanilla
- 1 c. fig preserves
- 1 c. pecans, chopped
Directions
-
1Sift flour, spices, soda and salt in mixing bowl.
-
2Add oil nd half the milk; mix for one minute.
-
3Add remaining milk with eggs. Beat for four minutes.
-
4Add fig preserves, nuts and vanilla.
-
5Bake in tube pan for 1 hour at 325°.
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