Fig Cake

Name: Fig Cake
Ingredients: 2 c. sugar; 1 c. canola oil; 3 eggs (I use one yolk and 3 whites); 2 c. plain flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. each: cinnamon, allspice and nutmeg; 1/2 tsp. ground cloves; 2/3 c. buttermilk; 1 c. fig preserves, chopped; 1 c. nuts, chopped

11 ingredients

10 steps

Ingredients

2 c. sugar
1 c. canola oil
3 eggs (I use one yolk and 3 whites)
2 c. plain flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. each: cinnamon, allspice and nutmeg
1/2 tsp. ground cloves
2/3 c. buttermilk
1 c. fig preserves, chopped
1 c. nuts, chopped

Directions

1

Cream oil and sugar and beat in eggs, one at a time.
2

Sift together in a separate mixing bowl flour, baking soda, salt and spices.
3

Add nuts.
4

Add dry mixture to creamed mixture a little at a time, alternating with buttermilk.
5

Add 1 cup of chopped fig preserves with juice.
6

Mix well.
7

Pour into greased and floured Bundt pan.
8

Bake at 375° about 1 hour.
9

Cake is done when it springs back when touched.
10

Cake is better the next day.