Fig Cake

13 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. oil
  • 1 c. buttermilk
  • 3 eggs
  • 1 c. fig preserves
  • 1 c. chopped pecans

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil.
  3. 3
    Beat well.
  4. 4
    Add eggs, one at a time alternating with buttermilk.
  5. 5
    Add fig preserves, vanilla and pecans.
  6. 6
    Bake at 350° for 1 hour in well-greased and floured tube pan.

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