Fig Chutney

Name: Fig Chutney
Ingredients: 1 tablespoon oil; 1 red onion chopped; 13/16 inch fresh ginger grated; 9/16 cup dark brown sugar; 1/2 cup cider vinegar; 1 lemon; 7/8 cup raisins and chopped walnuts; 1 cinnamon stick; 1/4 teaspoon salt; 2 cups figs fresh

10 ingredients

5 steps

Ingredients

1 tablespoon oil
1 red onion chopped
13/16 inch fresh ginger grated
9/16 cup dark brown sugar
1/2 cup cider vinegar
1 lemon
7/8 cup raisins and chopped walnuts
1 cinnamon stick
1/4 teaspoon salt
2 cups figs fresh

Directions

1

In a pan, heat the oil. Add the chopped onion and cook until translucent, stirring occasionally.
2

Add the remaining ingredients, except the figs. Cook for 20 minutes over low heat.
3

Remove the stems from the figs and cut into pieces (peeled or unpeeled). Add to the pan, cover and cook for 5 to 10 minutes, until figs are tender.
4

Remove the cover and let cook over low heat, stirring often, until the mixture thickens and resembles jam.
5

Let cool and store in sterilized jars. Serve with roast beef or strong cheeses.