Fig Conserve

6 ingredients
3 steps

Ingredients

  • 2 lb. ripe figs
  • 1 c. crushed pineapple
  • 2 medium lemons, cut in small pieces
  • sugar
  • 1/2 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Wash figs and cut in pieces.
  2. 2
    Mix with pineapple and lemons. Put into a boiler with an equal amount of sugar and the salt. Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
  3. 3
    Stir in nuts; put in hot jars.

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