Fig Ice Cream
6 ingredients
1 steps
Ingredients
- 4 eggs, large
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 1 quart fig, peeled
- 1 pint half-and-half
- milk
Directions
-
1["Lightly beat eggs.", "Add 1 1/2 cups of sugar to the eggs and stir slightly.", "Mash figs with the remaining 1/2 cup sugar and add to egg mixture, blending lightly until mixed.", "Stir in half and half and pour into your ice cream freezer.", "Add enough milk to reach the \"fill\"" line on the freezer.""
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