Fig Jam #2

Directions

1. 1
   Wash figs in cold water and remove stems.
2. 2
   Place figs in a large saucepan and add the lemon juice, zest and water.
3. 3
   Stir well and add the sure jell.
4. 4
   Turn heat onto high and stir until a hard boil is reached.
5. 5
   Add the sugar.
6. 6
   Stirring constantly bring mixture to a hard boil.
7. 7
   Boil for 1 minute.
8. 8
   Remove from heat and skim off foam.
9. 9
   Stir and skim for 5 minutes.
10. 10
    Ladle into clean hot sterile jars and seal.
11. 11
    Process in a boiling water bath for 10 minutes.