Fig Jam

Directions

1. 1
   I used a pack of 5 ripe figs.
2. 2
   Peel the skin and quarter.
3. 3
   Place the figs from Step 2 into an enamel pot.
4. 4
   Add the sugar and mix.
5. 5
   Let sit for about 5 minutes, then turn on the heat.
6. 6
   While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down.
7. 7
   Add the lemon juice and continue heating until thickened.
8. 8
   Store in a sterilized jar.