Fig Jam Biscotti

8 ingredients
4 steps

Ingredients

  • 1 cup Fig Jam
  • 6 tablespoon butter
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoons vanilla
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 3 cups flour

Directions

  1. 1
    preheat oven to 350o. Cream butter, sugar, salt, vanilla and baking powder. Add eggs, then add flour and mix.
  2. 2
    Add fig jam to dough and fold into. Divide dough in half, shape into 2 logs on baking sheet. Wet hands to handle sticky dough.. Bake for 25 minutes, remove and reduce temperature to 325o.
  3. 3
    Cool for 10 minutes, slice into 1/2 inch slices.put on baking sheet and bake for 25 minutes until golden.
  4. 4
    remove from oven and cool.

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