Fig Lemon Preserves

5 ingredients
4 steps

Ingredients

  • 4 pounds Fresh figs, washed, trimmed, halved and sliced
  • 3 pounds Sugar
  • 1 Cinnamon stick
  • 3 Lemons quartered, thinly sliced
  • 2 cups Pecan halves cut in half, or pieces

Directions

  1. 1
    Combine all ingredients except pecans in a large, heavy saucepan.
  2. 2
    Bring to a boil, stirring so nothing sticks to the bottom of pan.
  3. 3
    Once boiling, reduce heat and simmer for about an hour.
  4. 4
    Stir in pecans and spoon into hot, sterilized jars. Keeps in fridge for several weeks. This recipe can be processed in a water bath for 8 minutes.

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