Fig Mousse

Name: Fig Mousse
Ingredients: 1 cup sour cream; 2 1/2 cups mashed peeled figs; 1 teaspoon finely grated lemon zest; 3 3 tablespoons orange liqueur or 3 tablespoons rum; confectioners' sugar; 1 cup chilled heavy cream

6 ingredients

6 steps

Ingredients

1 cup sour cream
2 1/2 cups mashed peeled figs
1 teaspoon finely grated lemon zest
3 3 tablespoons orange liqueur or 3 tablespoons rum
confectioners' sugar
1 cup chilled heavy cream

Directions

1

Stir sour cream, figs, lemon zest and liquor together.
2

Sweeten to taste with confectioner's sugar.
3

Chill thoroughly.
4

Whip cream to stiff peaks and add confectioner's sugar to taste.
5

Gently fold the fig mixture in by quarter measures until completely blended.
6

Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.