Fig Mousse

Name: Fig Mousse
Ingredients: 2 tablespoons sugar caster; 2 tablespoons flour plain; 2/3 cup milk; 2 egg yolks; 1/2 cup sugar caster; 1 cup white wine; 8 figs; 3 teaspoons gelatine powder; 2 tablespoons water; 1/2 cup cream; red food colouring

11 ingredients

6 steps

Ingredients

2 tablespoons sugar caster
2 tablespoons flour plain
2/3 cup milk
2 egg yolks
1/2 cup sugar caster
1 cup white wine
8 figs
3 teaspoons gelatine powder
2 tablespoons water
1/2 cup cream
red food colouring

Directions

1

Dice figs.
2

Mix sugar and flour together in a bowl, gradually blend in egg yolks and milk, stir until smooth. Transfer to a saucepan and stir over low heat until mixture boils and thickens; cool to room temp.
3

Figs:Place sugar, wine and figs in a pan, bring to the boil, reduce heat, cover and simmer 5 minutes. Dissolve gelatine in water and add to fig mixture.
4

Process until smooth with egg mixture. Transfer to a bowl and fold in whipped cream and tint a light pink colour with red food colouring.
5

Spoon into serving glasses and refrigerate for 2-3 hours.
6

Serve with slices of fresh figs and whipped cream.