Fig, Mozzarella And Basil Parfaits

Name: Fig, Mozzarella And Basil Parfaits
Ingredients: 6 figs fresh; 1 1/2 mozzarella ball of, di buffala; fresh basil leaves chopped; 2 3/8 tablespoons pine nuts; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; salt to taste; pepper to taste

9 ingredients

7 steps

Ingredients

6 figs fresh
1 1/2 mozzarella ball of, di buffala
fresh basil leaves chopped
2 3/8 tablespoons pine nuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
salt to taste
pepper to taste

Directions

1

Wash the figs and cut them into cubes.
2

Cut the mozzarella into cubes.
3

In a dessert glass, place a layer of mozzarella, add a little bit of chopped basil, fig cubes, then repeat the layers with mozzarella, then figs.
4

Toast pine nuts in a pan, and add them to the glass.
5

In a small bowl, combine olive oil, balsamic vinegar, honey and salt and pepper, to make a vinaigrette.
6

Divide into each glass.
7

Chill until serving.

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