Fig Muffins

12 ingredients
10 steps

Ingredients

  • 1/4 cup butter softened
  • 1/2 cup sugar
  • 3 eggs
  • 2 cups fig preserves mashed w/syrup
  • 1 cup rolled oats old fashioned
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ounces cream cheese softened
  • 1/4 cup confectioner's sugar sifted
  • 2 tablespoons orange juice frozen concentrate

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well after each.
  3. 3
    Add fig preserves with syrup.
  4. 4
    Stir in oatmeal and sifted flour, baking powder, soda and salt.
  5. 5
    Mix only enough to moisten dry ingredients.
  6. 6
    Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes.
  7. 7
    Serve warm with Orange Spread.
  8. 8
    For Orange Spread, cream the cheese until light and fluffy.
  9. 9
    Beat in confectioner's sugar and orange juice concentrate.
  10. 10
    Frost muffins.

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