Fig Muffins
12 ingredients
10 steps
Ingredients
- 1/4 cup butter softened
- 1/2 cup sugar
- 3 eggs
- 2 cups fig preserves mashed w/syrup
- 1 cup rolled oats old fashioned
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ounces cream cheese softened
- 1/4 cup confectioner's sugar sifted
- 2 tablespoons orange juice frozen concentrate
Directions
-
1Cream butter and sugar.
-
2Add eggs and beat well after each.
-
3Add fig preserves with syrup.
-
4Stir in oatmeal and sifted flour, baking powder, soda and salt.
-
5Mix only enough to moisten dry ingredients.
-
6Bake in buttered muffin cups in preheated 375F oven for 15 - 20 minutes.
-
7Serve warm with Orange Spread.
-
8For Orange Spread, cream the cheese until light and fluffy.
-
9Beat in confectioner's sugar and orange juice concentrate.
-
10Frost muffins.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Fig Bars
Winn Dixie
E NOVA 4
Whole Wheat 'N Honey Fig Bars
Marin
NOVA 4
Fig Bars
Raley's
E NOVA 4
More Recipes to Try
Broccoli And Tomato Quiche Recipe
8 ingredients
Cottage Cheese-Herb Dip
9 ingredients
Cheesy Southwestern Chicken Dip
5 ingredients
Mashed Sweet Potatoes with Pear, Sage and Browned Butter
5 ingredients
Smashed Red Potatoes With Cabbage
8 ingredients
Italian Sausage Skillet
8 ingredients
Layered Taco Dip
8 ingredients
Sinless Dark Chocolate Hot Chocolate
8 ingredients
Three-Season Gingerbread Cookies
11 ingredients
Stuffed chicken for 6
10 ingredients
Veggie Pasta
11 ingredients
Pork Loin with Fig and Port Sauce
14 ingredients