Fig & Olive Tapenade

10 ingredients
5 steps

Ingredients

  • 1 whole Garlic Clove
  • 1 cup Dried Figs, Quartered
  • 1/2 cups Pitted Kalamata Olives, Rinsed
  • 1 teaspoon Capers, Rinsed
  • 1/2 whole Lemon, Juiced
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Honey
  • 1 Tablespoon Chopped Rosemary
  • 1 pinch Salt And Pepper
  • 1/4 cups Extra Virgin Olive Oil

Directions

  1. 1
    Place the garlic clove in a food processor and pulse a few times to make sure it gets minced thoroughly.
  2. 2
    Then add in the dried figs, olives, capers, lemon juice, dijon mustard, honey, rosemary, salt, pepper, and olive oil.
  3. 3
    Pulse about 12 times, or until blended but still slightly chunky.
  4. 4
    Use as a dip with crackers or toasted bread.
  5. 5
    Serve with prosciutto and goat cheese.

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