Fig Pickles

6 ingredients
5 steps

Ingredients

  • 7 lb. figs
  • 1/2 c. baking soda
  • 3 1/2 lb. (8 c.) sugar
  • 1 qt. vinegar
  • 6 sticks cinnamon
  • 1 Tbsp. cloves

Directions

  1. 1
    Wash figs and sprinkle baking soda over figs.
  2. 2
    Cover with boiling water and let stand 10 minutes.
  3. 3
    Drain and wash.
  4. 4
    Add clear hot water to figs and let boil until tender, about 15 minutes.
  5. 5
    Drain.

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