Fig Preserve Cake

12 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 2 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 3 1/4 c. flour
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped pecans
  • 1 tsp. soda

Directions

  1. 1
    Cream shortening, sugar, milk, and eggs.
  2. 2
    Sift in flour and spices, then add vanilla.
  3. 3
    Fold in pecans and figs.
  4. 4
    Bake at 325° for 1 hour and 45 minutes.

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