Fig Preserve Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 1/2 c. sugar
  • 3/4 c. salad oil
  • 4 eggs
  • 1 c. fig preserves
  • 1 c. chopped pecans
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. allspice
  • 1 tsp. nutmeg

Directions

  1. 1
    Cream sugar, eggs and salad oil until well blended.
  2. 2
    Sift together flour and spices.
  3. 3
    Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.
  4. 4
    Add fig preserves and pecans.
  5. 5
    Bake in a greased tube pan at 350° for about 1 hour or until done.
  6. 6
    This makes a large cake that will keep in the refrigerator indefinitely.
  7. 7
    It can also be frozen.

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