Fig Preserves

Directions

1. 1
   Place peeled figs in saucepan and sprinkle with jello and sugar.
2. 2
   Mix well.
3. 3
   Let stand for 45 minutes.
4. 4
   Start cooking on low heat for 5 minutes.
5. 5
   Then boil for 15 minutes.
6. 6
   Freeze in airtight containers.