Fig Preserves

3 ingredients
5 steps

Ingredients

  • 3 c. figs
  • 2 pkg. strawberry jello
  • 3 c. sugar

Directions

  1. 1
    Cook figs in small amount of water and mash.
  2. 2
    Add sugar and bring to a boil.
  3. 3
    Then add jello.
  4. 4
    Boil 3 minutes.
  5. 5
    Place in jars and seal.

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