Fig Preserves

Directions

1. 1
   Mix sugar and water until dissolved.
2. 2
   Bring to a boil.
3. 3
   Drop figs in, 2 to 3 at a time.
4. 4
   Keep syrup boiling at all times.
5. 5
   After all figs are in, boil 1 minute.
6. 6
   Set off heat.
7. 7
   Next day, boil 20 minutes.
8. 8
   Set aside.
9. 9
   Next day again cook for 20 minutes.
10. 10
    Put into hot jars and seal.
11. 11
    Makes 5 pints.
12. 12
    Delicious.