Fig Preserves

Directions

1. 1
   Wash figs and add soda.
2. 2
   Cover with hot water; let stand 5 minutes, then rinse well.
3. 3
   Add sugar and start cooking.
4. 4
   Add juice of lemon and cut peeling into small slices.
5. 5
   Cook 30 minutes first day and then set aside.
6. 6
   Cook 30 minutes second day and then set aside.
7. 7
   Cook 30 minutes third day or until desired thickness and syrup will be clear.
8. 8
   Seal when hot in hot jars, using paraffin to cover preserves before applying lid.