Fig Preserves

6 ingredients
2 steps

Ingredients

  • 2 lemons
  • 2 qt. firm figs
  • 4 lb. sugar (2 c. to 1 lb.)
  • 1 1/2 c. water
  • 1 oz. cinnamon
  • 24 cloves (optional)

Directions

  1. 1
    Cook in a large pot over very low heat until syrup is thickened.
  2. 2
    To check syrup, dip spoon in syrup and let cool. Syrup should be thick enough not to pour off.

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