Fig Preserves Cake

15 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 Tbsp. cornstarch
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 3 eggs
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 1 1/2 c. sugar
  • 1 Tbsp. vanilla extract
  • 1 c. fig preserves
  • 1/2 c. chopped pecans
  • Buttermilk Candy Frosting

Directions

  1. 1
    Combine flour, cornstarch, soda, salt and spices; set aside. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.
  2. 2
    Stir in flour mixture, fig preserves and pecans.
  3. 3
    Pour batter into a well-greased 13 x 9 x 2-inch baking pan.
  4. 4
    Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean.
  5. 5
    Spread Buttermilk Candy Frosting over warm cake.

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