Fig Pudding

Name: Fig Pudding
Ingredients: 1/4 cup butter or margarine, softened; 1 cup sugar; 3 eggs, beaten; 1/2 cup sherry; 1 teaspoon ground cinnamon; 1 cup chopped stewed figs; 2 cups stale breadcrumbs; 1 cup chopped pecans

8 ingredients

3 steps

Ingredients

1/4 cup butter or margarine, softened
1 cup sugar
3 eggs, beaten
1/2 cup sherry
1 teaspoon ground cinnamon
1 cup chopped stewed figs
2 cups stale breadcrumbs
1 cup chopped pecans

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Add sherry and cinnamon; mix well. Stir in figs, breadcrumbs, and pecans.
2

Spoon mixture into a well-greased 1-quart pudding mold, and cover tightly with lid.
3

Place mold on a shallow rack in a large stock pot with enough boiling water to come halfway up mold. Cover pot; let simmer 3 hours, replenishing water as needed. Unmold and serve with Hard Sauce. Store leftover pudding in refrigerator; reheat before serving.