Fig Puree

4 ingredients
4 steps

Ingredients

  • 1 pound ripe Black Mission figs
  • 1 tablespoon superfine sugar
  • 1 ounce freshly squeezed lemon juice
  • 2 ounces water

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Liquefy and strain through a coarse sieve.
  3. 3
    Refrigerate until use.
  4. 4
    Will keep for 4 days.

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