Fig Swirls

15 ingredients
1 steps

Ingredients

  • For pastry dough:
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4 oz cream cheese at room temperature
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • For filling:
  • 1 cup packed soft dried Mission figs (8 oz), hard tips discarded
  • 3/4 cup mild honey
  • 2 tablespoons fresh orange juice
  • 2 teaspoons grated fresh orange zest
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    {"0":"Make pastry dough:","1":"Whisk together flour, baking powder, baking soda, and salt in a bowl.","2":"Pulse butter, cream cheese, yolk, and vanilla in a food processor until smooth, then add flour mixture and pulse until dough just forms a ball.","3":"Halve dough and form each half into a roughly 6- by 2-inch rectangle. Chill, wrapped in plastic wrap, until firm, about 1 1\/2 hours.","5":"Make filling:","6":"Puree figs, honey, juice, zest, and cinnamon in cleaned food processor until almost smooth.","8":"Make logs:","9":"Roll out 1 piece of dough between 2 sheets of wax paper into a 10- by 8-inch rectangle (about 1\/3 inch thick), long side facing you. Remove top sheet of wax paper and gently spread one fourth of fig mixture over bottom half of dough, leaving a 1\/4-inch border.","10":"Using wax paper as an aid, roll dough, jelly-roll style, halfway, enclosing fig mixture. Flip dough, with wax paper. Remove paper.","11":"Spread with one third of remaining fig mixture and roll in same manner, to form an S-shaped log. Make another log.","12":"Chill logs, wrapped in wax paper, until firm, at least 4 hours.","14":"Bake cookies:","15":"Put oven rack in middle position and preheat oven to 375\u00b0F.","16":"Cut logs crosswise into 1\/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake until pastry is pale golden, 12 to 15 minutes. Transfer to racks to cool.","18":"Cooks' notes:","19":"Unbaked logs can be chilled up to 3 days.","20":"Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week."}

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