Fig Tart

10 ingredients
7 steps

Ingredients

  • 1 frozen pie crust
  • 8 -10 figs (I had green figs that needed to be used up)
  • 1 lemon, juice and zest
  • sugar
  • 3 egg yolks
  • 250 -300 ml natural yoghurt, 10%
  • vanilla
  • sugar
  • 1 teaspoon cornstarch
  • 1 pinch salt

Directions

  1. 1
    Pierce and bake pie crust at 400 F for 5 minutes.
  2. 2
    Quarter figs.
  3. 3
    Mariante in lemon juice, zest and sugar for 30 minutes.
  4. 4
    Arrange figs in baked pie crust.
  5. 5
    Mix eggs, sugar, yoghurt, marinating liquid, corn starch, vanilla and salt.
  6. 6
    Pour yoghurt mixture over figs and bake at 350 F for 35-40 minutes.
  7. 7
    Cool and refrigerate, serve cold.

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