Fig Walnut Puffs

Directions

1. 1
   Set aside 6 whole stewed figs for topping.
2. 2
   Puree or mash remaining figs, snipping off stems first.
3. 3
   Whip egg whites until very stiff.
4. 4
   Add vanilla, then slowly whip in sugar.
5. 5
   By hand, fold in figs and broken walnut meats.
6. 6
   Place in unbuttered_ baking pan or casserole and bake in moderate oven (325F (160C)) for about 45 minutes or until puffed and delicately firm.
7. 7
   Serve while warm in dessert dishes and top each with whole fig and walnut half.
8. 8
   Pass sweetened whipped cream or top milk.