Figgy Pecan Cake

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add beaten eggs and mix well.
3. 3
   Add the fig preserves.
4. 4
   Mix all of the dry ingredients together (except pecans) and whisk to blend them.
5. 5
   Slowly add the dry ingredients to the egg and sugar mixture, alternating with the milk.
6. 6
   Mix thoroughly for about 2 minutes.
7. 7
   Add the pecans (I lightly flour mine to keep them from sinking).
8. 8
   Pour into a greased and floured tube pan and bake in a preheated 350 degree oven for 1 hour.
9. 9
   Cool at least 10 minutes before removing from the pan.