Figgy Sundaes

Directions

1. 1
   Toast the nuts over low heat in a small pan.
2. 2
   Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.
3. 3
   In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce.
4. 4
   Garnish with a twist of whipped cream from a canister.
5. 5
   Photograph by Andrew Mccaul