Fighter Biscuits

Directions

1. 1
   Combine the ingredients in a large bowl and mix thoroughly.
2. 2
   Use your hands--it's messy, but efficient.
3. 3
   Be sure you add enough water to make your dough almost too sticky to handle.
4. 4
   Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
5. 5
   Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
6. 6
   Bake at 350 degrees for 20 minutes or until golden brown.
7. 7
   Can be made ahead and frozen.