Fiji Sandwich

Directions

1. 1
   Quickly grill the pineapple and ham on the BBQ grill over medium heat, about 2 minutes per side.
2. 2
   When done, set them on a platter and turn off your grill.
3. 3
   Heat a panini maker according to manufacturers instructions.
4. 4
   Butter the outside of the bread slices and spread honey mustard on the inside.
5. 5
   Stack the sandwich first with two slices of ham, then 2 slices of cheese, followed by two slices of pineapple.
6. 6
   Top with another slice of bread (honey mustard side in).
7. 7
   Repeat with the other three sandwiches.
8. 8
   Grill in the panini maker until the cheese is melted and the outside of the bread is toasted.