Filbert Finger Cookies

6 ingredients
4 steps

Ingredients

  • 1 cup butter
  • 2 1/2 cups flour
  • 3/4 cup brown sugar
  • 2 tablespoons milk
  • 1 cup filberts, finely chopped
  • 1 cup chocolate wafer

Directions

  1. 1
    In a bowl, mix butter, flour, sugar and milk.
  2. 2
    Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
  3. 3
    Bake at 375 degrees for 10 minutes and then place on a cooling rack.
  4. 4
    Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!

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