Filbert Lemon Logs

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large bowl,cream butter,gradually add sugar and continue beating until blended.
3. 3
   Beat in egg,lemon peel and juice.
4. 4
   In a small bowl sift together the flour and salt,gradually add to creamed mixture.
5. 5
   Cill for about 20 minutes for easier handling.
6. 6
   Shape into 2x3/4 inch rolls.
7. 7
   Roll in nuts,place on greased baking sheets.
8. 8
   Bake for 12-15 minutes.