Filbert Macaroons

Directions

1. 1
   Beat egg whites and salt until very soft peaks form.
2. 2
   Gradually add brown sugar, 2 tablespoons at a time, beating well after each addition.
3. 3
   Continue beating until sugar is dissolved, about 10-15 minutes.
4. 4
   Fold in ground filberts.
5. 5
   Flavor with vanilla.
6. 6
   Drop by teaspoonsfull onto about 2/3 cup granulated sugar in small dish.
7. 7
   Transfer carefully to lightly greased baking sheets.
8. 8
   Bake in slow oven, 325 degrees F. for 8 minutes.