Filet De Bouef

6 ingredients
5 steps

Ingredients

  • 4 (7 oz.) filet mignon, cut in half against the grain
  • 1 c. red wine
  • 1 shallot, chopped
  • 1 c. liquid beef stock
  • 1 c. shitake mushrooms, sliced (no stems)
  • 10 Tbsp. unsalted butter

Directions

  1. 1
    Heat heavy skillet over medium-high heat.
  2. 2
    Add 2 tablespoons of butter to pan and then the filets.
  3. 3
    Cook until medium rare; set aside in a warm place.
  4. 4
    Add mushrooms and saute until limp.
  5. 5
    Set aside and keep warm.

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