Filet Mercedes

Directions

1. 1
   Melt a generous amount of butter and rub into meat portion. Sprinkle with a light amount of pepper and paprika and rub in. Wrap slice of bacon around the side of the filet.
2. 2
   Hold in place with a toothpick.
3. 3
   Place under broiler or on the grill to desired temperature.
4. 4
   While cooking put mushrooms in pan and saute in butter or oil.
5. 5
   Add up to 1/4 cup cooking wine.
6. 6
   Add small amount of orange juice and boil.
7. 7
   Add cornstarch to thicken to desired consistency.
8. 8
   Add sauce over cooked filet and serve.