Filet Mignon

Directions

1. 1
   Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden).
2. 2
   Let stand at room temperature for 30 minutes.
3. 3
   Sprinkle with black pepper, place on broiler rack.
4. 4
   Spread 1/2 butter on fillets and broil in preheated broiler for about 8 minutes.
5. 5
   Use remainder of butter on fillets when you turn them.
6. 6
   Broil to preferred doneness and serve with sauteed mushrooms if desired.
7. 7
   Serves 6.