Filled Eggplant

Directions

1. 1
   Mix ingredients except eggplant.
2. 2
   Slice eggplant about 1/2-inch thick.
3. 3
   Take this slice and slit like pocket.
4. 4
   Fill with ball of filling.
5. 5
   Place oil in frypan.
6. 6
   Just brown eggplant.
7. 7
   Salt and pepper each side to taste.
8. 8
   Line bottom of roaster pan with one layer of filled eggplant.
9. 9
   In saucepan, cook fresh tomato, parsley and basil (no oil).
10. 10
    Pour 1/2 mixture over eggplant. Place other slices on top of first layer; pour remaining mixture on top.
11. 11
    Bake 1 to 1 1/2 hours at 350°.