Filled Eggs

Directions

1. 1
   Boil the eggs hard, about 8-10 minutes.
2. 2
   Cut the eggs in half, and remove the yellow yolks without braking the white part.
3. 3
   Take a sifter and push the yellow trough that with a wooden spoon.
4. 4
   Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
5. 5
   Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.