Filled Ring Mold Salad

Directions

1. 1
   Drain pineapple and mandarin oranges, reserving juices.
2. 2
   Add enough water to reserved juices to measure 3 cups.
3. 3
   Soften unflavored gelatin in 1 1/4 cup juice mixture for 1 minute.
4. 4
   Bring remaining juice mixture to a boil in saucepan.
5. 5
   Stir in softened gelatin and orange gelatin until dissolved.
6. 6
   Pour over sherbet in large bowl; mix well.
7. 7
   Cool slightly.
8. 8
   Spoon into 6-cup ring mold sprayed with nonstick cooking spray.
9. 9
   Chill overnight.
10. 10
    Combine mandarin oranges, pineapple, coconut flakes and sour cream in bowl; mix well.
11. 11
    Chill overnight.
12. 12
    Unmold ring onto serving plate lined with leaf lettuce.
13. 13
    Stir marshmallows into fruit mixture. Spoon into center of mold.