Financier Cupcakes

Directions

1. 1
   In a saucepan, boil butter until it turns to a clear, hazel brown colour. Set aside.
2. 2
   In a bowl, mix the almond powder, icing sugar and corn starch together.
3. 3
   Add in egg whites and mix well using a spatula.
4. 4
   Add the hot butter into the batter and mix.
5. 5
   Add in the honey.
6. 6
   Spoon into small moulds, or any cupcake mould you have. Place a raspberry or a small chunk of peach in the center of each financier. Garnish by sprinkling a few slivers of pistachio.
7. 7
   Bake in the oven 180°C until golden brown, about 8 - 15 minutes.
8. 8
   Enjoy or keep in a air tight container up to a week.