Finest Cherry Pie
10 ingredients
8 steps
Ingredients
- pastry for 2 crust pie
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 1 (1 lb.) can sour cherries
- 1 c. sugar
- 1/4 c. flour
- 1/8 tsp. salt
- 1/4 tsp. almond extract
- 1 tsp. lemon juice
- 1 Tbsp. butter
Directions
-
1Line a 9-inch pan with pastry.
-
2Sprinkle with one tablespoon flour and one tablespoon sugar.
-
3Drain cherries, saving juice. Combine sugar, flour and salt.
-
4Gradually stir in cherry juice. Add almond extract and lemon juice.
-
5Combine with cherries and pour into pastry-lined pan.
-
6Dot with butter.
-
7Put top crust in place.
-
8Bake for 30 to 35 minutes in 425° oven.
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