Finest Cherry Pie

10 ingredients
8 steps

Ingredients

  • pastry for 2 crust pie
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 (1 lb.) can sour cherries
  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 1/4 tsp. almond extract
  • 1 tsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Line a 9-inch pan with pastry.
  2. 2
    Sprinkle with one tablespoon flour and one tablespoon sugar.
  3. 3
    Drain cherries, saving juice. Combine sugar, flour and salt.
  4. 4
    Gradually stir in cherry juice. Add almond extract and lemon juice.
  5. 5
    Combine with cherries and pour into pastry-lined pan.
  6. 6
    Dot with butter.
  7. 7
    Put top crust in place.
  8. 8
    Bake for 30 to 35 minutes in 425° oven.

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